Spring has sprung, and so has my need for a healthier body!
Its been a long spring, but finally the buds are out and the air smells so wonderful, here in BC. Not only has the air got sweeter, but life is too.
After getting sick a couple months ago, I’ve been up and down in weight and mind. I’d never seen such amazing results on my body before Slow Carb, and it was mighty disappointing to find myself not feeling well after only a few weeks. All those problems are over now thanks to learning how to take care of my liver and gallbladder, and I’m ready to get back into the Slow Carb Diet; And this time, I’m going to stay there!
So, starting Sunday I’m back on Slow Carb and I am PUMPED. Saturday Luke and I are going to sit down and plan out my road to success, and I’ll let be letting you in on our plans and how everything goes!
I hope you’re having a great week and make sure to check out my White Bean Fish Cake recipe we’ve just posted!
You might be interested in reading these too:
- New Slow Carb Recipe: White Bean Fish Cakes Hello all! I thought you might be as excited as me to hear of a new recipe for the Slow Carbers out there! I've put together Slow Carb - White Bean Fish Cakes,...
- How to Charlie Sheen the 4 Hour Body In this Fun Friday post, after the interviews, the tweets, the #tigersblood and the #winning, we take a look at how to apply Charlie Sheen's Principles of Life to the Four Hour Body....
- Great results; a few hitches Its been a couple weeks of great results! I've been really happy with losing about 10 lbs and having a ton of energy. Unfortunately, I've had some other results come along with it......